Deanie’s French Quarter Dinner Menu

Appetizers Price
Onion Rings 6.95
Artichoke Hearts 7.95
Stuffed Mushrooms 7.95
Shrimp & Crab Dip 12.95
Peel & Eat Gulf Shrimp Market Price
Calamari 9.95
Barbeque Shrimp 12.95
Crabmeat Nachos 14.95
Raw, Charbroiled  & Barbeque Price
Oysters on the Half Shell – 1/2 Dozen or Dozen Market Price
Charbroiled Oysters- 1/2 Dozen or Dozen Market Price
Barbeque Oysters- 1/2 Dozen or Dozen Market Price
Add To Charbroiled or Barbeque Oysters
Crawfish Tails Market Price
Lump Crabmeat Market Price
Soups Cup Bowl
Soup of the Day 5.50 10.50
Seafood Okra Gumbo 5.95 10.95
Chicken Andouille Gumbo 5.95 10.95
Crawfish Étouffée 5.95
Crawfish Bisque 6.95 11.95
Taste of Deanie’s
Sample trio of soups. Choose any three from above.
12.00
Salads Description Price
Bayou Seafood Salad Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, cheddar and Pecorino Romano cheese. Choice of housemade dressing. 18.95
Calamari Wedge Tender squid marinated in a blend of coarse cut herbs over iceberg wedge with Danish blue cheese crumbles and crisp bacon. 9.95
Bucktown “Blues” Salad Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie’s original Fig Vinaigrette. 9.95
Italian Salad Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad. 8.95
Shrimp or Crabmeat Remoulade/Cocktail Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or cocktail sauce. 14.95
Caesar Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. 6.95
House Salad Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing. 5.95
*Add Chicken 5
*Add Shrimp 7
*Add Oysters 8
*Lump Crabmeat Market Price
*Crawfish Tails Market Price
Housemade Dressings: Artichoke, Creole Honey Mustard, Blue Cheese, Fig Vinaigrette, Caesar, Remoulade and Sicilian Tomato.
Fresh Fish of the Day Description Price
We select the freshest fish available and prepare it to your liking, served with a house salad and vegetable. Market Price
* Add Crawfish Tails
* Add Fried Oysters
* Add Étouffée
*Add Lump Crabmeat
Bucktown Specialties Description Price
Crawfish Étouffée Étouffée – “to smother.” Louisiana crawfish tails smothered in a butter blend of onion, celery, bell pepper and garlic. Served over rice with a salad and French bread. 17.95
Crabmeat Au Gratin Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. 25.95
Stuffed Flounder Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. 19.95
Barbeque Shrimp Pasta Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. 16.95
Blackened Redfish topped with Crawfish Étouffée Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic make a delicious sauce served over a fresh filet of blackened Redfish. Served with salad, a vegetable and potato. 29.95
Bucktown Boil Pizza All of Bucktown’s favorites – shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. 15.95
Filet 8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. 26.95
Barbeque Shrimp Large head-on shrimp sautéed in our signature blend of seasonings. French baguette for dipping. 24.95
Deanie’s Famous Fried Seafood Platters & Dinners Description Price
Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries. 69.95
Half Seafood Platter Same great seafood as on our Giant Seafood Platter, just half as much. 35.95
Soft shell Crab Dinner Soft shell Crab Dinner (2) 19.95
Shrimp Dinner 18.95
Oyster Dinner 22.95
Catfish Dinner 18.95
Combo Dinner Shrimp, Oysters, Catfish (Choose 2 or all 3) 19.95
Stuffed Crab Louisiana Blue crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown. 14.95
Stuffed Shrimp Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like. 19.95
Crawfish Quartet Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls. 26.95
Crab Quartet Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws. 26.95
* Dinners include French fries. Substitutions are 2 extra.
Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.
Po-Boys Price
Shrimp 9.95
Oyster 16.95
Catfish 9.95
Crawfish 14.95
Soft shell Crab 17.95
* Add French fries to any Po-Boy 3
Sandwiches Description Price
Hamburger 8 ounces of fresh ground Angus. Served with French fries. 10.95
Chicken Breast Grilled 8 ounce marinated chicken breast. Served with French fries. 10.95
On the Side
Crabmeat Au Gratin 9 French Fries 4
Stuffed Crab 6 Cole Slaw 3
Soft shell Crab 9 Vegetable of the Day 4
Crab Balls (3) 6 Potato Salad 4
Crawfish Balls (3) 6 Pasta Salad 4
Stuffed Shrimp (Fried or Broiled) (2) 7
Desserts Description Price
Coconut Custard Bread Pudding Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds. 6.95
Cheesecake Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry purée. 6.95
Gold Brick Sundae Three scoops of Angelo Brocato vanilla ice cream covered in Elmer’s Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries. This one is made to share. 12.95
Key Lime Pie Creamy housemade key lime pie in a graham cracker crust topped with whipped cream. 8.00
Pecan Pie Housemade pie crust filled with traditional pecan filling. 8.00
After Dinner Drinks
Cordials Nocello 8.00
Baileys Coffee 8.00 Pallini Limoncello 7.50
Baileys Irish Cream 7.50 Patron XO Cafe 7.50
Baileys Salted Caramel 7.50 Praline Liqueur 6.00
Benedictine B&B 10.00 Romano Sambuca 7.50
Frangelico 8.00 Rum Chata 6.50
Godiva Chocolate 9.00
Godiva White Chocolate 9.00 Ports
Grand Marnier 10.00 Montevina Zinfandel Port 6.00
Grand Marnier 100 Year 35.00 Graham’s Six Grapes 7.00
Harveys Bristol Cream 6.00 Dow’s Tawny Port 8.00
Restaurants

© 2012 Deanie's Seafood • All Rights Reserved • 841 Iberville St. French Quarter • 1713 Lake Ave. Metairie, LA