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| Boiled Crawfish |
Market price |
Onion Rings |
Sm. 4.95 - Lg. 7.95 |
| Boiled Shrimp |
Market price |
Artichoke Heart |
8.95 |
| Boiled Crabs |
Market price |
Calamari |
9.95 |
| Shrimp Remoulade
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9.95 |
Crawfish Tails
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7.95
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| Lump Crabmeat Remoulade |
9.95 |
Crab Claws |
9.95 |
| Oysters on the Half Shelf |
1/2 Dozen or Dozen - Market Price
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Cup |
Bowl |
| Seafood and Okra Gumbo |
4.50 |
8.00 |
| Soup of the Day |
4.00 |
7.50 |
| Gumbo or Soup with House Salad |
7.50 |
11.00 |
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House Salad 3.95
Tender mixed greens, cucumber, tomato and cheddar cheese, topped with your choice of dressing. |
Creole Spinach Salad 9.95
Golden fried oysters, crumbled bacon, egg and sliced red onion on fresh spinach leaves, topped with our own Creole Honey Mustard dressing. |
Bucktown "Blues" Salad 7.95
A bed of romaine leaves garnished with spiced
pecans and crumbled Danish Blue
Cheese, topped with our special sweet fig and Balsamic Vinaigrette. |
Bayou Seafood Salad 15.95
Fresh lump crabmeat and boiled shrimp top tender
mixed greens,
tomato, cucumber and cheese to create the best seafood salad in town. With
your choice of
dressings. |
House Dressings:
Sicilian Tomato, Blue Cheese, Artichoke, Buttermilk, Sweet Fig & Balsamic
Vinaigrette and
Creole Honey Mustard. |
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Add chicken breast 3.00 |
Add Shrimp 6.00 |
Barbecue Shrimp
The New Orleans way, Jumbo head-on Shrimp sautéed in our unique blend of seasonings. This is for the hands-on eater,so don't be afraid to get messy. Just peel, dip and enjoy! |
Appetizer
10.95 |
For One
21.95
served
w/salad |
For Two
39.95 served w/salad |
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Crawfish Etouffee 13.95
Etouffee - "to smother." Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over rice. Served with salad and French bread. |
Bucktown Fresh Catch - Market Price
A variety of fresh fish to choose from each day that can be prepared in one
of the following ways: grilled, broiled, blackened, or fried. Served with salad and vegetable or baked potato. |
Crabmeat Au Gratin 20.95
We use only Jumbo Lump Crabmeat and bake it into our creamy blend of four cheeses and fresh seasonings. Served with salad and French bread. |
Top Sirloin Steak 18.95
10 ounce Center cut top sirloin, naturally lean and tender, chargrilled to your specification. Served with house salad and baked potato. |
Stuffed Flounder 16.95
Crabmeat, dressing sandwiched between two fresh flounder filets and broiled to perfection. Served with salad and baked potato. |
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Bucktown Boil Pizza
All Bucktown's favorites - shrimp, crawfish & crabmeat, blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. |
Barbecue Shrimp Pasta
For those who do not want to get messy, we peel the shrimp for you and toss it with linguine in our barbecue shrimp sauce. |
| 6-inch 7.95 |
12-inch 13.95 |
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13.95 |
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Shrimp Dinner
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14.95
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Stuffed Crab 12.95
Louisiana Blue Crabmeat blended with fresh seasonings and bread crumbs then stuffed into natural crab shells and baked to a golden brown. |
| Oyster Dinner |
14.95 |
| Catfish Dinner |
12.95 |
Combo Dinner
Shrimp, Oysters, Catfish (Choose 2 or all 3) |
14.95 |
| Soft-shell Crab Dinner |
(2) 14.95
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Stuffed Shrimp 17.95
Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled as you like. |
| (3) 19.95 |
Giant Seafood Platter 48.95
A bounty of fresh shrimp, oysters, catfish, soft-shell crabs (2) and crawfish dressing balls. |
Crawfish Quartet 16.95
Crawfish prepared four delicious ways - crawfish etouffee, crawfish au gratin, fried crawfish tails and crawfish dressing balls. |
Half Seafood Platter 24.95
Same great seafood as on our Giant Platter, just half as much.
Dinners include French fries and coleslaw. Substitutions are 1.00 extra.
Substitutions do not apply to coleslaw and extra soft shell crabs
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Crab Quartet 19.95
Four of your favorite crab dishes on one plate - crabmeat au gratin, stuffed crab, fried soft-shell crab and fried crab claws. |
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Po-Boy |
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Po-Boy |
| Shrimp |
8.95 |
Crawfish |
8.95 |
| Oyster |
11.95 |
Softshell Crab |
13.95 |
| Catfish |
7.95 |
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| French fries served with any sandwich add 1.50 |
Gumbo or Soup served with any sandwich add 2.95 |
Hamburger 7.95
8 ounces of fresh ground chuck. Served with French fries |
Chicken Breast 7.95
Grilled 8 ounce marinated chicken breast. Served with French fries. |
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Coconut Custard Bread Pudding 5.25
Coconut milk and moist flaked coconut lightly flavor
this rich custard base bread pudding, drenched in a
hazelnut and coco cream anglaise and sprinkled with
toasted almonds. |
The Gold Brick Sundae 8.95
Three scoops of Haagen-Dazs ice cream covered in
Elmer’s gold brick chocolate and placed on top of
our rich, made from scratch brownie, garnished
with whipped cream and cherries. This one is made to share. |
Cheese Cake 5.95
Creamy homemade cheese cake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree. |
Nectar Soda Float 3.95
"A New Orleans Original." Nector soda with a scoop of vanilla ice cream, definitely a one of a kind flavor. |
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Traditional Ice Cream Sundae 3.95 |
