For 50 years we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. We’ve received countless accolades including a Food Network feature and a 2009 Zagat food and service rating of “very good to excellent”. But nothing’s better than being consistently rated by fellow New Orleanians as their favorite. Join us in Bucktown and in the French Quarter or have our market ship seafood anywhere in the U.S. Because you haven’t done New Orleans, until you’ve done Deanie’s.
Metairie, LA. –(April 26, 2012)–The Chifici Family is proud to announce its 30-year anniversary as owner/operators of Deanie’s Seafood restaurants in New Orleans. In business for more than 50 years, Deanie’s Seafood is a local favorite known for serving huge portions of the best boiled, broiled and fried Louisiana seafood in a fun and casual atmosphere.
Deanie’s Seafood Proprietor Barbara A. Chifici has built a locally owned, family-operated business employing more than 300 New Orleanians and serving nearly 1 million visitors and locals annually. Today, with a thriving seafood market and catering business and two successful restaurants in New Orleans’ historic Bucktown neighborhood and French Quarter, Deanie’s is a beloved New Orleans restaurant brand voted “Best Seafood Restaurant in New Orleans” by readers of Gambit Weekly magazine.
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3rd-annual Crawfish celebration benefits Lake Pontchartrain Basin Foundation, draws 1,000+ Crawfish-lovers for Rebirth Brass Band, 610 Stompers, Dutch Alley Art Market & more
METAIRIE,
LA.–(April 25, 2012)–With live music, an artists market, the 610 Stompers and more Crawfish than you can shake a stick at, Deanie’s Seafood in Bucktown delivered a fun afternoon of food, music and revelry during the third-annual Pinch-A-Palooza Festival & Crawfish Eating Contest. Festival-goers pinched 1,000 lbs. of Seasoned boiled Crawfish during the event!
Deanie’s Seafood in Bucktown, 1713 Lake Ave., Metairie, converted the restaurant parking lot and adjacent street into a free family friendly street party to Celebrate Earth Day and Pinch d’at Tail–a portion of the proceeds from Pinch-A-Palooza 2012 Read the full story »
