For 50 years we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. We’ve received countless accolades including a Food Network feature and a 2009 Zagat food and service rating of “very good to excellent”. But nothing’s better than being consistently rated by fellow New Orleanians as their favorite. Join us in Bucktown and in the French Quarter or have our market ship seafood anywhere in the U.S. Because you haven’t done New Orleans, until you’ve done Deanie’s.
Boogie over to the Warehouse District for 610 Stompers’ Cystic Fibrosis Foundation fundraiser
NEW ORLEANS—(Jan. 24, 2012)—Put on your best 80s outfit and boogie on over to the “Sweet 610 Debutante Ball 2- Electric Boogaloo” from 8 p.m. to midnight, Friday at the Sugar Mill, 1021 Convention Center Blvd. in the Warehouse District. Deanie’s Seafood will be serving our famous Crawfish Etouffee, enjoying the disco ball, fog machines, music and great dance moves for a great cause. The 610 Stompers’ second Deb Ball benefits the local chapter of the Cystic Fibrosis Foundation. Read the full story »
NEW ORLEANS–Deanie’s Seafood French Quarter restaurant, 841 Iberville St., commissioned a custom-designed glass art installation highlighting the bounty of Louisiana’s waters that is a centerpiece of the main dining room. The intricate, lifelike art display was designed by Bywater artist James Vella and dedicated to Louisiana wetlands champion the America’s WETLAND Foundation. Read the full story »
