Deanie's Seafood is loved by locals as New Orleans' favorite place to find the freshest, tastiest Louisiana seafood, rated "Best Seafood Restaurant" (Times Picayune) in Travel + Leisure Magazine's "Best City to Visit" in the United States. For 50 years we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans, receiving countless accolades including features on the Food Network and a 2009 Zagat food and service rating of “very good to excellent.” Join us in Bucktown and in the French Quarter or have our market ship seafood anywhere in the U.S.
Deanie’s Seafood’s 2013 Pinch A Palooza Festival and Crawfish Eating Contest was a huge success, drawing more than 2,000 fest goers to Deanie’s in Bucktown to enjoy a full day of live music, food and fun.
NEW ORLEANS–Deanie's Seafood Proprietor Barbara Chifici has been nominated for recognition by the American Culinary Federation New Orleans
Chapter as one of the ACF's "Best Chefs of Louisiana." Mrs. Chifici, owner/operator of Deanie's Seafood Restaurants for over 30 years, will be installed as one of the ACF-NO's "Best Chefs of Louisiana," during the premier food event of 2013, the "Louisiana Culinary Experience" April 8 at Generations Hall in New Orleans.
Deanie’s has built its name and reputation on fresh Louisiana seafood prepared with Deanie's signature seasonings in a fun and casual atmosphere. In business for more than 50 years, today Deanie’s operates Read the full story »
